Looking for a comforting and hearty pasta dish? Pasta alla Norcina brings the warmth of Italian cooking to your table tonight!

1

Start by bringing a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente, usually about 8-10 minutes.

2

While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Remove the casing from the Italian sausage and add it to the skillet. Cook until it is browned and crumbled, approximately 5-7 minutes.

3

Add the minced garlic to the skillet and sauté for about 1-2 minutes until fragrant. Be careful not to burn the garlic.

4

Once the sausage is cooked through, pour in the heavy cream and stir. Allow it to simmer for about 3-5 minutes to thicken slightly.

5

When the spaghetti is ready, drain it, reserving a little pasta water. Add the drained spaghetti to the skillet with the sausage and cream mixture.

6

Toss everything together, adding reserved pasta water if needed to loosen the sauce.

7

Stir in the grated Parmesan cheese and black pepper. Mix until the cheese is melted and everything is well combined.

8

Finish with chopped parsley for a fresh touch, and serve immediately while hot.

4

• Add some sautéed mushrooms for extra earthiness.
• Top with toasted pine nuts for added crunch.
• Substitute the spaghetti with whole grain or gluten-free pasta for a healthier option.

• Use high-quality Italian sausage for the best flavor.
• Don't skip the reserved pasta water; it helps the sauce cling to the pasta.
• Taste and adjust seasoning as needed; a pinch of salt can enhance the dish significantly.

• fat: 40 grams
• protein: 25 grams
• calories: 600
• carbohydrates: 50 grams

This dish provides a hearty source of protein and fat, making it a satisfying meal, but should be enjoyed in moderation for those watching their calorie intake.

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