Indulge in this creamy delight for a cozy night in!

1

Begin by filling a large pot with water and bring it to a boil. Add a generous amount of salt to the water for flavor.

2

While waiting for the water to boil, dice the chicken breast into bite-sized pieces.

3

Once the water is boiling, add the pasta and cook according to the package instructions until al dente, usually about 8-10 minutes.

4

In a large skillet, heat the olive oil over medium heat. Add the diced chicken and cook for about 5-7 minutes, stirring occasionally until golden brown and cooked through.

5

Mince the garlic and add it to the skillet with the chicken. Cook for an additional 1-2 minutes until fragrant.

6

Remove the skillet from the heat and reduce it to low. Pour in the heavy cream and stir to combine with the chicken and garlic. Allow it to simmer for another 3-5 minutes until the sauce thickens slightly.

7

Once the pasta is cooked, reserve a cup of pasta water, then drain the rest and add the pasta directly to the skillet with the sauce.

8

Toss the pasta in the cream sauce, adding reserved pasta water as needed to adjust the sauce's consistency. Stir in the grated parmesan cheese and mix well until melted.

9

Season with salt and black pepper to taste, and garnish with fresh chopped parsley before serving.

4

• Add sun-dried tomatoes for a burst of flavor.
• Incorporate sautéed spinach for added nutrition.
• Top with toasted pine nuts for a crunchy texture.

• Make sure not to overcook the pasta; it should be al dente for the best texture.
• Reserve some pasta water before draining, as it helps in adjusting the sauce's creaminess.
• Use freshly grated Parmesan cheese for a richer flavor.

• fat: 20 grams
• protein: 30 grams
• calories: 500
• carbohydrates: 60 grams

This dish provides a balance of carbohydrates and protein, making it a good option for an energy-boosting meal, while the cream adds richness and satisfies comfort food cravings.

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