Whip up a comforting classic that's creamy, savory, and utterly satisfying – your taste buds will thank you tonight!

1

Begin by bringing a large pot of salted water to a boil over high heat. Once boiling, add the spaghetti and cook according to the package instructions until al dente, usually about 8-10 minutes.

2

While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the chicken breast pieces and season with salt and black pepper. Cook for about 6-7 minutes on each side until fully cooked and golden brown. Remove the chicken from the skillet and let it rest.

3

In the same skillet, reduce the heat to low and add minced garlic. Cook for about 1-2 minutes until fragrant, being careful not to burn it.

4

In a bowl, whisk together the eggs and grated parmesan cheese until smooth and creamy.

5

Once the pasta is cooked, reserve about 1 cup of pasta water, then drain the rest. Add the hot spaghetti directly to the skillet with the garlic, and toss to combine.

6

Remove the skillet from the heat and immediately pour the egg and cheese mixture over the hot pasta, tossing vigorously to combine. If the sauce seems too thick, add a little reserved pasta water to achieve a creamy consistency.

7

Slice the rested chicken breast and serve it on top of the pasta. Garnish with additional parmesan cheese and chopped parsley.

4

• Add sun-dried tomatoes for a burst of flavor.
• Incorporate spinach or peas for extra veggies.
• Swap out chicken for shrimp for a seafood twist.

• Use freshly grated parmesan cheese for the best flavor and texture.
• Make sure to combine the egg mixture off the heat to avoid scrambling the eggs.
• Reserve enough pasta water; it's essential for achieving a creamy sauce.

• fat: 22g
• carbs: 65g
• protein: 35g
• calories: 550

Chicken Carbonara is a hearty, protein-rich dish that provides a balanced source of carbohydrates and fats, making it a satisfying choice for a family meal.

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