Pasta al Pesto con Gamberetti e Cilantro (Pasta with Shrimp and Cilantro Pesto)
Treat yourself to a vibrant and nutritious meal tonight that brings the flavors of Italy to your table with a fresh twist!
Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions until al dente, which usually takes about 10-12 minutes.
While the pasta cooks, prepare the cilantro pesto. In a blender or food processor, combine the cilantro, garlic, olive oil, lemon juice, salt, and black pepper. Blend until smooth. If needed, add a little more olive oil to achieve your desired consistency.
In a skillet, heat a tablespoon of olive oil over medium heat. Add the shrimp and cook for about 3-4 minutes, stirring occasionally, until they turn pink and are cooked through.
Once the pasta is cooked, drain it in a colander and return it to the pot. Add the cilantro pesto and cooked shrimp to the pasta, tossing gently until everything is combined. Cook for an additional minute on low heat to warm through.
Serve the pasta in bowls and sprinkle with grated parmesan cheese before enjoying!
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- Add cherry tomatoes for a burst of sweetness.
- Incorporate toasted pine nuts for added crunch.
- Substitute the shrimp with scallops or a firm white fish.
- Make sure not to overcook the shrimp; they cook quickly!
- For an extra kick, consider adding some red pepper flakes to the pesto.
- Using fresh ingredients will always yield a more vibrant flavor.
- fat: 15g
- fiber: 3g
- protein: 30g
- calories: 450
- carbohydrates: 55g
This dish is rich in lean protein from shrimp and healthy fats from olive oil, making it a great choice for heart health.
