Elevate your dinner game with this hearty and satisfying dish that's perfect for any night!

1

Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit).

2

In a pot, heat 2 tablespoons of olive oil over medium heat. Add 1 chopped onion and sauté for about 5 minutes until it becomes translucent.

3

Add 2 minced garlic cloves and cook for another minute until fragrant.

4

Stir in 150 grams of lentils and 400 grams of tomato sauce. Season with salt and pepper to taste.

5

Let the mixture simmer on low heat for about 15 minutes until the lentils are tender, stirring occasionally.

6

While the lentils are cooking, boil a large pot of salted water. Add 300 grams of pasta and cook until just al dente, about 8-10 minutes. Drain and set aside.

7

In a large bowl, mix the cooked pasta with the lentil sauce and 250 grams of ricotta. Stir until well combined.

8

Transfer the pasta mixture into a baking dish, spreading it evenly.

9

Top the dish with 150 grams of shredded mozzarella and some fresh basil leaves.

10

Bake in the preheated oven for about 25-30 minutes, or until the cheese is bubbly and golden.

11

Once done, remove from the oven and let it sit for 5 minutes before serving. Garnish with more fresh basil if desired.

4

• Add seasonal vegetables like spinach or zucchini for an extra boost of nutrition.
• Try different types of pasta, like penne or shells, for a new twist on the texture.
• Incorporate some pesto into the ricotta mixture for a fragrant herby flavor.

• To enhance flavor, consider adding a dash of red pepper flakes for a little heat.
• If you like a cheesy crust, add more mozzarella or mix in some parmesan before baking.
• Use fresh herbs to elevate the dish; pots of basil or parsley on your windowsill can provide fresh seasoning.

• fat: 15 grams
• fiber: 10 grams
• protein: 20 grams
• calories: 450
• carbohydrates: 60 grams

This dish is rich in protein from the ricotta and lentils and fiber from the lentils and pasta, making it a well-rounded meal that supports gut health while keeping you satisfied.

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• Category: Meat - passioneat.it