Indulge in a comforting classic that's both easy to make and satisfying, perfect for a cozy dinner tonight!

1

Begin by finely chopping the onion and green onion.

2

In a frying pan, heat 1 tablespoon of oil over medium heat. Add the onion and cook until translucent, about 3 minutes.

3

While the onions are cooking, dice the chicken breast into small pieces. Season with salt and pepper.

4

Add the chicken to the pan with the onions and cook until the chicken is no longer pink, around 5-7 minutes. Stir occasionally.

5

In a bowl, beat the eggs with milk, salt, and pepper until well combined.

6

Once the chicken is cooked, push it to one side of the pan and add another tablespoon of oil to the other side. Pour the egg mixture into the pan.

7

Allow the eggs to cook on low heat, gently pushing the set edges towards the center while tilting the pan to let the uncooked egg flow to the edges.

8

When the eggs are almost set but still slightly runny on top (about 3-4 minutes), spread the chicken and onion mixture evenly on one half of the omelette.

9

Carefully fold the omelette over the filling and cook for another minute until fully set.

10

Slide the omelette onto a plate and drizzle with soy sauce. Garnish with chopped green onion.

2

• Top with sriracha or your favorite hot sauce for a spicy kick.
• Stuff with sautéed mushrooms or bell peppers for extra flavor.
• Fold in some avocado slices for creaminess.

• Use a non-stick pan for easier flipping.
• Add cheese for a richer flavor.
• Experiment with different vegetables for added nutrition.

• fats: 20 grams
• calories: 300
• proteins: 25 grams
• carbohydrates: 5 grams

Packed with protein and healthy fats, this dish can help fuel your body and keep you satisfied.

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