Indulge in a warm, comforting dessert that's not only delicious but a perfect way to use up leftover bread!

1

Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).

2

Cut the stale bread into cubes and place them in a large mixing bowl.

3

In a separate bowl, whisk together the milk, sugar, eggs, vanilla extract, and cinnamon until well-combined.

4

Pour the milk mixture over the bread cubes, gently mixing to ensure all the bread is soaked. Let it sit for 15 minutes.

5

Add the mixed dried fruits to the soaked bread and gently fold them in.

6

Grease a baking dish with butter and pour the bread mixture into it.

7

Bake in the preheated oven for 30 to 35 minutes, or until the top is golden brown and the pudding is set.

8

Remove from the oven and let it cool for a few minutes before serving.

6

• Add a layer of chocolate chips for a sweet surprise.
• Top with whipped cream and fresh berries for a delightful presentation.
• Try different spices such as nutmeg or cardamom for varied flavor profiles.

• Use day-old or slightly stale bread for the best texture.
• Feel free to mix in nuts or seeds for added crunch.
• If you prefer a creamier pudding, substitute half the milk with cream.

• fat: 10 grams
• protein: 5 grams
• calories: 250
• carbohydrates: 35 grams

This dish is a comforting dessert that provides a good source of carbohydrates, which can be a quick energy source. However, moderation is key due to sugar content.

• Easy Easter Dessert Recipe - Fluffy Marshmallow Fruit Salad
• Desserts — Foraged Dish
• No-bake Crema de Fruta - Foxy Folksy