Indulge in a slice of this creamy, sweet delight that perfectly balances the richness of condensed milk with the tangy essence of guava paste, making it the ultimate comforting dessert to enjoy tonight!

1

Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit).

2

In a large bowl, combine the condensed milk, eggs, and butter. Mix well until you have a smooth mixture.

3

Gradually add the sugar, flour, milk, and baking powder to the mixture, stirring until fully combined and smooth.

4

Pour half of the batter into a greased cake pan.

5

Take the guava paste and cut it into small pieces. Distribute the pieces evenly over the batter in the pan.

6

Pour the remaining batter on top of the guava pieces, spreading it out evenly.

7

Bake in the preheated oven for about 40 to 50 minutes, or until a toothpick inserted into the center comes out clean.

8

Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack for complete cooling.

9

Serve it warm or at room temperature, and enjoy!

8

• Add a layer of cream cheese frosting on top for a richer flavor.
• Incorporate chopped nuts into the batter for added texture.
• Serve with a scoop of vanilla ice cream and a drizzle of caramel sauce.

• Make sure the butter is softened for easier mixing.
• You can use fresh guava instead of guava paste for a fruitier flavor.
• Let the cake cool completely before slicing to ensure cleaner pieces.

• fat: 12 g
• sugar: 22 g
• protein: 6 g
• calories: 320
• carbohydrates: 45 g

This cake is a delightful treat but should be enjoyed in moderation due to its high sugar content, making it perfect for occasional indulgence.

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