This Oreo Casserole is a heavenly blend of creamy, crunchy, and chocolatey goodness that will satisfy your sweet tooth like nothing else!

1

Start by crushing the Oreo cookies into fine crumbs, either by hand or in a food processor.

2

In a large bowl, beat together the cream cheese and milk until smooth, about 2 to 3 minutes.

3

Fold in the whipped topping until fully combined.

4

In a separate bowl, prepare the chocolate pudding mix following the package instructions, usually about 2 minutes of whisking.

5

In a 9x13 inch baking dish, layer half of the crushed Oreos at the bottom.

6

Next, spread half of the cream cheese mixture over the Oreos, smoothing it evenly.

7

Then, pour half of the chocolate pudding on top of the cream cheese layer, spreading it evenly as well.

8

Repeat the layers with the remaining Oreos, cream cheese mixture, and chocolate pudding.

9

Refrigerate the casserole for at least 2 hours to set.

10

Serve chilled and enjoy!

8

• Add a layer of peanut butter to the cream cheese mixture for a delicious twist.
• Top the casserole with crumbled Oreo cookies and chocolate shavings for added texture.
• Substitute half of the chocolate pudding with vanilla pudding for a classic Oreo flavor.

• Make sure the cream cheese is softened for better mixing.
• For a richer flavor, use double stuffed Oreos.
• Let the casserole chill longer for a firmer texture.

• fat: 18 grams
• protein: 4 grams
• calories: 310
• carbohydrates: 33 grams

Enjoying this dessert in moderation can be a delightful treat, but keep an eye on portion sizes due to its higher sugar and fat content.

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