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Arroz con Pollo y Camarones (Chicken and Shrimp Rice)

Spanish1 Hour
Punchline

Indulge in a vibrant dish that beautifully combines tender chicken and succulent shrimp, all wrapped in the comforting embrace of spiced rice tonight!

ingredients
chicken thigh1pound
shrimp1pound
rice2cups
bell pepper1
onion1
garlic4cloves
chicken broth4cups
tomato sauce1cup
olive oil2tablespoons
paprika2teaspoons
cumin1teaspoon
saltto taste
black pepperto taste
peas1cup
cilantro1bunch
instructions
    1

    Start by gathering all your ingredients and chopping the onion, bell pepper, and garlic. Set aside.

    2

    In a large pan, heat 2 tablespoons of olive oil over medium heat. Add the chicken thighs and season them with salt, black pepper, and paprika. Cook for about 5-7 minutes until golden brown on both sides.

    3

    Remove the chicken and set aside. In the same pan, add the chopped onion, bell pepper, and garlic. Sauté for about 3-5 minutes until the vegetables are soft.

    4

    Stir in the rice, ensuring it's well coated with the oil and mixed with the vegetables. Cook for another 2 minutes.

    5

    Pour in 4 cups of chicken broth and 1 cup of tomato sauce, then add the cumin. Bring it to a gentle boil.

    6

    Once boiling, lower the heat, return the chicken to the pan, cover, and let it simmer for about 20 minutes.

    7

    After 20 minutes, add the shrimp and peas. Cover and cook for another 10 minutes until the shrimp are pink and the rice is tender.

    8

    Once done, remove from heat, fluff the rice with a fork, and garnish with chopped cilantro before serving.

Servings

4

How to be creative
  • Add some saffron strands to the broth for a more luxurious flavor and vibrant color.
  • Include a variety of vegetables like corn or zucchini for added texture and nutrition.
  • Serve with a side of avocado salad to balance the flavors and add freshness.
Important Tips
  • Make sure to fully cook the chicken before adding the shrimp to ensure everything is perfectly tender.
  • Let the dish sit covered for about 5 minutes after cooking to absorb the flavors.
  • Experiment with different spices according to your taste preferences for a unique twist.
nutritions
  • fat: 15 grams
  • fiber: 3 grams
  • protein: 30 grams
  • calories: 450
  • carbohydrates: 50 grams
Health impact

Arroz con Pollo y Camarones offers a balanced meal with protein from chicken and shrimp, fiber and carbs from rice, and essential vitamins from vegetables, making it a wholesome dish for a satisfying dinner.