Nam Prik Pao Moo (Spicy Thai Ground Pork)
Get your spicy fix with this mouthwatering street food classic that packs a punch!
Start by preparing 1 cup of jasmine rice according to package instructions; it typically takes around 15 minutes to cook.
While the rice is cooking, finely mince 4 cloves of garlic and chop 3 stalks of green onion.
In a large skillet over medium heat, add 1 pound of ground pork and cook for about 5 minutes until it starts to brown.
Add the minced garlic to the skillet and sauté for an additional 2 minutes until fragrant.
Stir in 3 tablespoons of Thai chili paste, 2 tablespoons of soy sauce, and 1 teaspoon of sugar. Mix well and cook for about 3 minutes to combine the flavors.
Add 2 tablespoons of lime juice and cook for 1 more minute.
Lastly, mix in the chopped green onion and 1 cup of Thai basil, allowing them to wilt slightly in the heat.
Serve the spicy ground pork over jasmine rice. Enjoy!
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- Add a fried egg on top for additional flavor and presentation.
- Incorporate diced vegetables such as bell peppers or carrots for added color and nutrition.
- Use different proteins like chicken or tofu for unique variations.
- Ensure not to overcrowd the skillet to allow the pork to brown nicely.
- Taste and adjust the seasoning according to your spice preference, adding more chili paste if desired.
- Serve with lime wedges on the side to enhance the flavor.
- fat: 25 grams
- protein: 30 grams
- calories: 450
- carbohydrates: 30 grams
This dish provides a robust source of protein from the ground pork, along with healthy fats and carbohydrates from rice, making it a well-balanced meal.
