Deliciously fun, these Mini Potato Burgers are a creative twist on a classic favorite that's perfect for tonight's dinner!

1

Begin by peeling the potatoes and cutting them into small cubes. Place them in a pot of boiling water and cook for about 15 minutes or until fork-tender.

2

Once cooked, drain the potatoes and return them to the pot. Add salt and pepper, and then mash the potatoes until smooth.

3

In a skillet, heat the olive oil over medium heat. Form the mashed potatoes into small patties and place them in the skillet. Cook for about 5 minutes on each side until golden brown and crispy.

4

While the potato patties are cooking, slice the tomato and prepare your burger buns.

5

Once the patties are ready, assemble your burgers. Place a lettuce leaf on the bottom half of each bun, followed by a potato patty, a slice of cheese, a slice of tomato, and a dollop of mayonnaise.

6

Top with the other half of the bun and serve immediately.

4

• Add spices like paprika or garlic powder to the mashed potatoes for extra flavor.
• Top the burgers with avocado or guacamole for a creamy twist.
• Serve with a variety of dipping sauces, like ranch or sriracha, for added fun.

• Ensure the potatoes are well-drained after boiling to avoid soggy patties.
• Press the patties down slightly in the skillet to create a crispier texture.
• Experiment with different types of cheeses for unique flavors.

• fat: 15 grams
• protein: 10 grams
• calories: 300
• carbohydrates: 35 grams

These Mini Potato Burgers offer a balance of carbohydrates for energy, protein for muscle repair, and healthy fats to support overall health.

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