Indulge in a comforting bowl of cheesy goodness with a burst of tangy tomato flavor, perfect for a cozy dinner tonight!

1

Start by boiling a large pot of water. Once it reaches a rolling boil, add a pinch of salt and then add the 200 grams of pasta. Cook according to package instructions, usually about 8-10 minutes until al dente.

2

While the pasta is cooking, prepare the sauce. In a pan, heat 2 tablespoons of olive oil over medium heat. Mince the 2 cloves of garlic and add them to the pan. Sauté for about 1-2 minutes until fragrant but not browned.

3

Pour in 1 cup of tomato sauce and stir well. Let it simmer for about 5-7 minutes on low heat, allowing the flavors to meld together. Add salt and pepper to taste.

4

Once the pasta is cooked, drain it and reserve a little pasta water. Add the pasta directly to the pan with the tomato sauce. Toss everything together on low heat for about 2-3 minutes, adding a splash of reserved pasta water if needed to loosen the sauce.

5

Remove the pan from heat and mix in 150 grams of mozzarella cheese until melted and creamy. Fold in freshly chopped basil for added flavor.

6

Serve hot, garnished with additional basil and a sprinkle of pepper on top.

2

• Add cooked vegetables like spinach or bell peppers for extra nutrition.
• Top with grated Parmesan cheese and crushed red pepper flakes for a kick.
• Mix in some cooked chicken or sausage for a heartier meal.

• Use fresh tomatoes in the sauce for a more vibrant flavor.
• Make sure to stir the pasta occasionally to prevent sticking.
• Taste and adjust the seasoning before serving.

• fat: 20 grams
• carbs: 75 grams
• protein: 18 grams
• calories: 550

This dish is rich in carbohydrates for energy, alongside protein from cheese to help repair tissues. Tomatoes provide antioxidants, essential for good health.

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