These Shrimp and Ham Fritters are simple to make, packed with flavor, and offer the perfect crunch in every bite!

1

Start by chopping the shrimp into small pieces and dicing the ham into small cubes. This helps in creating a nice texture.

2

In a mixing bowl, combine the chopped shrimp, diced ham, flour, eggs, and sliced green onion.

3

Season the mixture with salt and black pepper, then mix until everything is well-coated and combined. Let it rest for about 10 minutes.

4

While the mixture is resting, heat the oil in a deep pan over medium heat until hot.

5

Using a spoon, carefully drop small amounts of the mixture into the hot oil, making sure not to overcrowd the pan. Fry until they are golden brown, about 4-5 minutes on each side.

6

Once cooked, remove the fritters from the oil and place them on paper towels to drain excess oil.

7

Serve warm with your favorite dipping sauce or garnished with more green onions.

4 servings

• Add spices like cayenne pepper for a spicy kick.
• Incorporate sweet corn for added sweetness and texture.
• Create a sweet chili sauce for dipping.

• Make sure the oil is hot enough to create a crispy exterior.
• Do not overcrowd the pan to ensure even cooking.
• Experiment with different herbs for unique flavors.

• fat: 22 grams
• protein: 15 grams
• calories: 350
• carbohydrates: 30 grams

This dish offers a good balance of protein and carbohydrates, providing energy while keeping you satisfied.

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