This Cream Cheese Turkey Spread is not only quick to whip up but also makes for a deliciously creamy and savory snack or sandwich filler that everyone will love!

1

Begin by taking 8 ounces of cream cheese out of the refrigerator and letting it soften at room temperature for about 10 minutes.

2

In a mixing bowl, combine the softened cream cheese with 1 cup of cooked turkey that has been shredded or diced.

3

Add 2 tablespoons of Greek yogurt to the turkey and cream cheese mixture; this will add some tanginess and creaminess.

4

In the same bowl, mix in 1 tablespoon of mustard, 1 teaspoon of onion powder, 1 teaspoon of garlic powder, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper.

5

Thoroughly mix all the ingredients together using a spatula until everything is well combined and creamy; this should take about 2-3 minutes.

6

If you prefer a smoother texture, you can blend the mixture using a food processor for just a minute.

7

Once mixed, taste the spread and adjust any seasoning if necessary.

8

Transfer the Cream Cheese Turkey Spread to a serving bowl and either serve immediately or refrigerate for an hour to allow the flavors to meld together.

4

• Add chopped fresh herbs like parsley or dill for freshness.
• Incorporate diced pickles or relish for a tangy crunch.
• Spread it on a bagel or toast for a delicious breakfast option.

• Ensure your cream cheese is softened for easier mixing.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Serve with crackers, toasted bread, or vegetable sticks for dipping.

• fats: 18g
• protein: 10g
• calories: 210
• carbohydrates: 5g

This recipe offers a good source of protein from the turkey and healthy fats from the cream cheese. It can fit well into a balanced diet when enjoyed in moderation.

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