This Loaded Beef and Potato Bake is the epitome of comfort food, rich in flavor and perfect for a cozy night in.

1

Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).

2

Wash and peel the potatoes, then slice them thinly to speed up cooking time. Set aside.

3

In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the diced onion and minced garlic.

4

Cook for about 5 minutes until the onion is translucent and fragrant.

5

Add the ground beef to the skillet, breaking it up with a spatula. Season with salt, black pepper, and paprika. Cook until the beef is browned, around 8-10 minutes.

6

In a greased baking dish, layer half of the sliced potatoes at the bottom.

7

Spread the cooked beef mixture evenly over the potatoes.

8

Pour in the beef broth over the beef mixture, followed by the rest of the potato slices on top.

9

In a bowl, mix the milk with a pinch of salt and some pepper, then pour it evenly over the top layer of potatoes.

10

Cover the dish with aluminum foil and bake for 45 minutes.

11

After 45 minutes, remove the foil and sprinkle 2 cups of cheddar cheese on top.

12

Bake uncovered for an additional 15 minutes until the cheese is golden and bubbly.

13

Once done, let it rest for 5-10 minutes before serving to allow the flavors to meld.

4-6 servings

• Try adding a layer of sautéed mushrooms for an earthy flavor.
• Incorporate some fresh herbs like thyme or rosemary for a fragrant touch.
• Serve it with a dollop of sour cream and fresh chives on top.

• Feel free to mix in some vegetables like spinach or bell peppers with the beef for added nutrition.
• Using a combination of cheeses can enhance flavor; try mixing mozzarella with cheddar.
• Letting the dish cool slightly before serving helps it hold its shape better.

• fat: 20 grams
• protein: 25 grams
• calories: 450
• carbohydrates: 45 grams

This dish is rich in protein from the beef, while the potatoes provide carbohydrates for energy. Additionally, it's hearty and satisfying, making it a great comfort food option.

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