Experience the comforting flavors of Italian home cooking tonight with our simple yet delicious Patate e Peperoni!

1

Begin by washing the potatoes thoroughly. Peel them if desired, then cut them into bite-sized cubes.

2

Next, wash the bell peppers, remove the seeds, and cut them into strips.

3

In a large skillet, heat 3 tablespoons of olive oil over medium heat for about 2 minutes.

4

Add the diced potatoes to the skillet and sauté for approximately 10 minutes, stirring occasionally until they start to soften and gain a golden color.

5

Add the bell pepper strips and minced garlic to the skillet. Season with 1 teaspoon of salt and 1 teaspoon of black pepper.

6

Continue to cook everything together for an additional 10 minutes, stirring occasionally. Ensure that the potatoes are tender and the peppers are slightly soft.

7

Once done, remove from heat and sprinkle with freshly chopped parsley for a pop of flavor and color.

8

Serve warm and enjoy your delicious Patate e Peperoni!

4

• Add a pinch of red pepper flakes for a spicy kick.
• Incorporate other vegetables like zucchini or carrots for added color and nutrients.
• Top with grated cheese, such as Parmesan, just before serving for a rich flavor.

• For a more robust flavor, let the sautéed mix sit for a few minutes after cooking before serving.
• Feel free to adjust the amount of garlic according to your preference for a stronger or milder garlic taste.
• Using fresh herbs like basil or thyme can elevate the dish further.

• fat: 10 grams
• fiber: 4 grams
• protein: 4 grams
• calories: 220
• carbohydrates: 30 grams

Patate e Peperoni provides a satisfying blend of carbohydrates and healthy fats, making it a wholesome dish that can be part of a balanced diet.

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