Discover the umami-rich flavors of Japan in the comfort of your kitchen with this easy and delightful Mushroom Stir-fry!

1

Start by cleaning your mushrooms and slicing them into bite-sized pieces. Finely chop the garlic and ginger as well. Cut the green onions into small pieces, separating the white parts from the green parts.

2

Heat a large pan or wok over medium-high heat and add 1 tablespoon of sesame oil. Once the oil is hot, add the white parts of the green onion, garlic, and ginger. Stir-fry for about 1 minute until fragrant.

3

Next, add the mushrooms to the pan. Cook for about 5-7 minutes, stirring occasionally, until they are tender and slightly browned.

4

Pour in the soy sauce and sake. Mix everything together and cook for an additional 2-3 minutes, allowing the flavors to meld.

5

Finally, add the green parts of the green onion. Stir-fry for another 1 minute to incorporate the freshness.

6

Serve hot, and enjoy your homemade Kinoko Itame (Mushroom Stir-fry)!

2

• Add tofu for extra protein and a vegetarian twist.
• Incorporate other vegetables like bell peppers or spinach for added nutrition and color.
• Top the stir-fry with toasted sesame seeds or a sprinkle of chopped nuts for crunch.

• Use a mix of different mushrooms like shiitake and enoki for extra flavor and texture.
• Make sure your pan is hot enough before adding the ingredients to achieve a nice sear.
• Adjust the soy sauce according to your taste; you can add more or less depending on how salty you prefer the dish.

• fat: 9 grams
• protein: 5 grams
• calories: 170
• carbohydrates: 15 grams

This dish is rich in antioxidants and is low in calories, making it a healthy choice that supports overall wellness.

• Sauteed Mushrooms with Soy Butter Sauce Recipe – Japanese ...
• Enoki Mushrooms with Soy Butter Sauce (5 Minutes!) - Okonomi ...
• Stir Fry Mushroom Noodles with Garlic and Ginger