Indulge in a refreshing taste of the sea with this quick and delightful seafood rice bowl that brings the flavors of Japan to your home.

1

Begin by rinsing the rice under cold water until the water runs clear; this helps to remove excess starch.

2

Combine the rinsed rice and 2.5 cups of water in a rice cooker, or in a pot on the stove, and bring to a boil.

3

Once boiling, reduce the heat to low, cover tightly, and let it simmer for about 15 minutes until the rice is tender and the water is absorbed.

4

While the rice is cooking, prepare the seafood. Dice the sushi-grade tuna and salmon into bite-sized pieces, and if using raw shrimp, you can leave them whole or chop them depending on your preference.

5

Once the rice is done, remove it from heat and let it sit with the lid on for another 10 minutes. Fluff the rice with a fork when ready.

6

To assemble the kaisen-don, place a generous scoop of rice in a bowl.

7

Artfully arrange the diced tuna, salmon, and shrimp on top of the rice.

8

Tear or cut the seaweed sheets and sprinkle them over the seafood.

9

Drizzle soy sauce over the bowl and add wasabi and pickled ginger on the side.

10

Finish with a sprinkle of sesame seeds and sliced green onions for garnish.

2

• Try adding avocado slices for a creamy texture.
• Incorporate a variety of seasonal seafood like octopus or scallops.
• Add a drizzle of spicy mayo for an extra kick.

• Ensure seafood is sushi-grade for safe consumption.
• Experiment with different types of rice like brown rice for a healthier option.
• Let your rice rest after cooking for the best texture.

• fat: 15 grams
• protein: 30 grams
• calories: 520
• carbohydrates: 60 grams

A balanced dish rich in omega-3 fatty acids from seafood, providing health benefits for heart and brain function.

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