Warm up your evening with a cozy and hearty dish that's bursting with flavors and nostalgia.

1

Begin by finely chopping the onion and green pepper. Dice the tomatoes and set them aside.

2

In a non-stick skillet, heat 2 tablespoons of olive oil over medium heat.

3

Add the chopped onion to the skillet and sauté for about 5 minutes, until it becomes translucent.

4

Next, add the ground beef to the skillet, breaking it up with a spatula. Cook until browned, about 7-8 minutes.

5

Stir in the chopped green pepper and cook for another 3 minutes.

6

Add the diced tomatoes, salt, black pepper, and red pepper flakes. Mix well and let it simmer for 5 minutes until the tomatoes soften.

7

In a bowl, whisk the eggs lightly. Pour the eggs over the beef and vegetable mixture in the skillet.

8

Cook gently, stirring occasionally, for about 3-4 minutes until the eggs are softly scrambled and set but still creamy.

9

Remove from heat and garnish with chopped parsley before serving.

2

• Add in some crumbled feta cheese for a creamy tang.
• Top with avocado slices for a refreshing twist.
• Try using different meats such as lamb or turkey for variation.

• For a slightly sweeter flavor, add a splash of tomato paste along with the tomatoes.
• Serve with warm crusty bread or pita for a delightful dipping experience.
• Using a mix of spices like cumin or smoked paprika can elevate the flavor profile.

• fat: 28 grams
• fiber: 3 grams
• protein: 30 grams
• calories: 480
• carbohydrates: 14 grams

Menemen is rich in protein and healthy fats, making it a satisfying option that can fuel your day with energy.

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