Pollo A La Plancha brings the vibrant taste of Spain right to your table tonight!

1

Start by marinating the chicken breasts in a bowl. Add olive oil, minced garlic, juice of half the lemon, paprika, salt, and black pepper. Mix well and let it sit for at least 10 minutes.

2

Heat a grill or a large skillet over medium-high heat.

3

Once hot, place the marinated chicken breasts on the grill or skillet. Cook for about 5-7 minutes on each side or until the internal temperature reaches 165°F (75°C).

4

While the chicken is cooking, slice the remaining half of the lemon into wedges for serving.

5

Once cooked, remove the chicken from the heat and let it rest for a few minutes. This allows the juices to settle.

6

Serve the grilled chicken with the lemon wedges and enjoy!

2 servings

• Add some chopped fresh herbs like parsley or cilantro in the marinade for an extra layer of flavor.
• Top the grilled chicken with a refreshing avocado salsa for a modern twist.
• Try using different spices, like cumin or chili powder, in the marinade for a unique flavor profile.

• For a more robust flavor, marinate the chicken for up to 2 hours.
• Make sure the grill or skillet is hot enough before placing the chicken on it to get nice sear marks.
• Serve with a fresh salad or grilled vegetables for a complete meal.

• fat: 15 grams
• fiber: 1 gram
• sugar: 1 gram
• protein: 40 grams
• calories: 300
• carbohydrates: 5 grams

This dish is high in protein and low in carbohydrates, making it great for a balanced meal that supports muscle health.

• Cuban Pollo a la Plancha (Easy Griddled Chicken Breast) - A Sassy ...
• Cuban-Style Pollo a la Plancha (Marinated and Griddled Chicken ...
• Cuban bistec de pollo a la plancha - Fat Girl Hedonist