Elevate your dinner with a burst of freshness and flavor in this delightful salad!

1

Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).

2

Season the salmon fillet with salt and black pepper to taste. Place it on a baking sheet.

3

Bake the salmon in the preheated oven for 15-20 minutes, or until it is cooked through and flakes easily with a fork.

4

While the salmon is baking, wash and dry the spinach leaves and place them in a large serving bowl.

5

Slice the cherry tomatoes in half and the red onion into thin rings. Add these to the bowl with the spinach.

6

In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper to create a dressing.

7

Once the salmon is done, let it cool for a few minutes, then flake it into large pieces over the salad.

8

Drizzle the dressing on the salad and toss gently to combine all the ingredients.

9

Finally, sprinkle the feta cheese over the top of the salad before serving.

2-4 servings

• Add avocado slices for creaminess.
• Incorporate nuts, such as walnuts or almonds, for a crunchy texture.
• Substitute salmon with grilled shrimp or chicken for a different protein.

• For extra flavor, marinate the salmon in lemon juice and herbs for 30 minutes before baking.
• Use fresh herbs like dill or parsley to enhance the salad's flavor.
• Make sure to serve the salad chilled for a refreshing experience.

• fat: 20 grams
• protein: 30 grams
• calories: 350
• carbohydrates: 10 grams

This salad is rich in Omega-3 fatty acids from the salmon, beneficial for heart health, and packed with vitamins and minerals from the spinach and vegetables.

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