Get ready to dive into a bowl of deliciousness that brings the vibrant street food of Asia right to your kitchen!

1

Begin by soaking the rice noodles in hot water for about 10 minutes or until soft, then drain and set aside.

2

While the noodles are soaking, slice the chicken breast into thin strips and season with a little salt and pepper.

3

Heat the vegetable oil in a large skillet or wok over medium-high heat.

4

Add the chicken strips and stir-fry for about 5 to 7 minutes or until fully cooked, making sure to stir frequently.

5

Mince the garlic and ginger, then add them to the pan with the chicken. Stir and cook for another 1 minute.

6

Slice the bell pepper and carrot into thin strips, then add them to the skillet. Stir-fry for an additional 3 to 4 minutes until they are slightly tender but still crunchy.

7

Reduce the heat to medium and add the hoisin sauce and soy sauce, stirring to combine everything well.

8

Finally, add the soaked rice noodles to the skillet and toss them gently to coat with the sauce and combine with the chicken and vegetables.

9

Chop the green onions and sprinkle them over the dish, stirring briefly to incorporate.

10

Cook for 2 to 3 more minutes until everything is heated through, then serve immediately.

2

• Add peanuts for crunch and added flavor.
• Incorporate bok choy for a nutritious green element.
• Try using different proteins like shrimp or tofu for variety.

• Make sure to not overcook the noodles as they will continue to cook slightly when added to the hot skillet.
• Feel free to adjust the amount of hoisin sauce based on your taste preference.
• For an extra kick, add chili paste or slices of red chili when stir-frying.

• fat: 15 grams
• protein: 30 grams
• calories: 550
• carbohydrates: 70 grams

This dish provides a balance of protein from chicken, carbohydrates from rice noodles, and healthy fats from the cooking oil, making it a satisfying meal.

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