Indulge in a decadent shrimp and ham dish that’s rich, creamy, and sure to impress your taste buds tonight!

1

Start by preheating your oven to 180 degrees Celsius (350 degrees Fahrenheit).

2

In a large skillet, melt the butter over medium heat. Once melted, add the flour and stir continuously for about 2-3 minutes until it forms a roux.

3

Gradually whisk in the cream, ensuring there are no lumps. Continue whisking for another 5 minutes until the sauce thickens slightly.

4

Add in the shrimp and diced ham to the sauce, and season with salt and pepper to taste. Fold in the chopped parsley.

5

Transfer the mixture into a baking dish. Top it off evenly with the cheese.

6

Bake in the preheated oven for about 25-30 minutes until the top is golden and bubbly.

7

Once done, remove it from the oven and allow it to cool for a few minutes before serving.

4

• Incorporate different cheeses like Gruyère for a more robust flavor.
• Add vegetables like spinach or mushrooms to enhance the dish's nutritional value.
• Serve with a side of garlic bread for an extra layer of indulgence.

• Ensure the shrimp are deveined and cleaned properly for optimal flavor.
• Let the gratin rest for a few minutes after baking to allow it to set properly.
• Feel free to adjust the creaminess by adding more or less cream as per your preference.

• fat: 32g
• fiber: 1g
• sugar: 3g
• protein: 30g
• calories: 450
• carbohydrates: 12g

This dish provides a good source of protein from shrimp and ham, along with healthy fats from cream and cheese, making it a hearty meal.

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