Indulge in a creamy, flavorful dish that brings comfort to your dinner table with every bite!

1

Start by bringing a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente, usually about 10 to 12 minutes.

2

While the pasta is cooking, heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the chopped onion and sauté for about 3 to 4 minutes until it becomes translucent.

3

Add the minced garlic and diced bacon to the skillet. Cook for an additional 5 to 7 minutes, stirring occasionally, until the bacon is crispy.

4

Next, add the diced chicken breast to the skillet. Cook for 5 to 7 minutes until the chicken is no longer pink and cooked through.

5

Once the chicken is cooked, reduce the heat to low. Pour in the heavy cream and stir until well combined. Let it simmer for about 2 to 3 minutes.

6

Grate the parmesan cheese and add it to the skillet. Stir until melted and creamy. Season with salt and black pepper to taste.

7

Drain the cooked pasta and add it to the skillet. Toss everything together until the pasta is well coated with the creamy sauce.

8

Garnish with fresh parsley before serving. Enjoy your meal!

4

• Add sun-dried tomatoes for a tangy kick.
• Incorporate spinach or peas for added nutrition and color.
• Top with toasted pine nuts for an extra crunch.

• Use a good quality heavy cream for a richer sauce.
• Don’t overcook the pasta; it should have a slight bite (al dente).
• Reserve a bit of the pasta water to adjust the sauce consistency if needed.

• fat: 25 grams
• protein: 30 grams
• calories: 600
• carbohydrates: 65 grams

This dish offers a balance of protein from chicken and bacon, carbohydrates from pasta, and fats from cream and cheese, making it a hearty choice for a fulfilling meal.

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