Gyeran Jorim is a comforting Korean side dish that brings warmth and flavor to your dinner table, making it a delightful addition to any meal!

1

In a medium pot, add 1 cup of water and bring it to a boil.

2

While the water is boiling, carefully add the 5 eggs into the pot.

3

Boil the eggs for about 10 minutes for a hard-boiled consistency.

4

Once cooked, transfer the eggs to an ice bath to cool for about 5 minutes.

5

Peel the eggs and set them aside.

6

In a small bowl, mix together 2 tablespoons of soy sauce, 1 teaspoon of sugar, and 1 teaspoon of sesame oil until the sugar is dissolved.

7

In a pan, add the peeled eggs and pour the soy sauce mixture over them.

8

Cook over medium heat for about 10 minutes, gently turning the eggs to coat evenly in the sauce.

9

Sprinkle with 1 teaspoon of pepper and 2 stalks of chopped green onion before serving.

4

• Add diced vegetables like bell peppers or carrots for a colorful twist.
• Try adding a splash of gochujang for a spicy kick.
• Serve with a side of kimchi for a traditional Korean dining experience.

• Make sure to cool the eggs in ice water to stop the cooking process and have a tender texture.
• Taste the soy sauce mixture and adjust the sugar to your preference for a sweeter flavor.
• Garnish with toasted sesame seeds for an extra layer of flavor.

• fat: 5 grams
• protein: 6 grams
• calories: 70 per egg
• carbohydrates: 1 gram

Gyeran Jorim is rich in protein from eggs and provides essential fatty acids, making it a balanced and nourishing dish for your dinner.

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