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Murgh Saagwala (Chicken with Spinach Sauce)

Indian45 minutes
Punchline

Savor the rich flavors of authentic Indian cuisine with Murgh Saagwala that will delight your taste buds tonight!

ingredients
chicken500grams
spinach300grams
onion1
tomato1
ginger1piece
garlic4cloves
green chili1
cumin seeds1teaspoon
coriander powder1teaspoon
turmeric powder1teaspoon
cream100milliliters
oil2tablespoon
saltto taste
instructions
    1

    Start by washing the spinach thoroughly under running water to remove any grit. Then, place the spinach in a pot with a little water and boil for about 2-3 minutes until wilted. Drain and blend it into a smooth puree. Set aside.

    2

    Heat oil in a large pan over medium heat. Once hot, add cumin seeds and allow them to crackle for about 30 seconds.

    3

    Add finely chopped onion to the pan and sauté for about 5-7 minutes until the onion turns golden brown.

    4

    Next, add minced ginger, garlic, and chopped green chili. Sauté for another 2-3 minutes until fragrant.

    5

    Now, add the diced tomato to the mixture. Cook for 5-7 minutes until the tomatoes soften and break down.

    6

    Stir in coriander powder, turmeric powder, and salt. Mix well and cook for about 2 minutes to integrate the spices.

    7

    Add the chicken pieces to the pan and stir to coat them well with the spice mix. Cook for about 10-12 minutes until the chicken is browned and cooked through.

    8

    Once the chicken is cooked, lower the heat and add the spinach puree to the pan. Mix well to combine everything.

    9

    Allow the mixture to simmer for 5 minutes, stirring occasionally. Also, pour in the cream and gently mix for a rich flavor.

    10

    After everything is well combined, check the seasoning and adjust salt if necessary.

    11

    Remove from heat and let it sit for a few minutes before serving.

Servings

4

How to be creative
  • Add a squeeze of lemon juice just before serving for a zesty kick.
  • Top with toasted nuts like almonds or cashews for added texture and flavor.
  • Serve with a side of naan or rice topped with chopped cilantro for a complete meal.
Important Tips
  • Always use fresh spinach for better flavor and nutrition.
  • Adjust the amount of green chili according to your spice preference.
  • For a thicker sauce, you can simmer it longer to reach the desired consistency.
nutritions
  • fat: 21g
  • protein: 25g
  • calories: 320
  • carbohydrates: 15g
Health impact

Murgh Saagwala is rich in protein from chicken and packed with essential vitamins and minerals from spinach, promoting muscle health and overall well-being.