Kimchi and Egg Stir-fry is a quick, flavorful, and nutritious dish that captures the essence of Korean home cooking in just one pan!

1

Begin by finely chopping the kimchi and green onion.

2

Mince the garlic cloves.

3

Heat 1 tablespoon of vegetable oil in a pan over medium heat.

4

Add the minced garlic to the pan and stir-fry for about 30 seconds until fragrant.

5

Next, add the chopped kimchi and stir-fry it for about 3 minutes until heated through.

6

Crack the 3 eggs directly into the pan and gently scramble them with the kimchi, mixing well for about 2 minutes.

7

Drizzle in 1 tablespoon of soy sauce and 1 teaspoon of sesame oil, and make sure everything is well combined.

8

Remove from heat and sprinkle with the chopped green onion. Serve immediately.

2

• Add diced tofu for extra protein.
• Incorporate other vegetables like bell peppers or carrots.
• Serve over rice or noodles for a more filling meal.

• Use well-fermented kimchi for a deeper flavor.
• Adjust the soy sauce according to your salt preferences.
• Garnish with sesame seeds for added texture.

• fat: 20g
• protein: 16g
• calories: 290
• carbohydrates: 10g

Rich in probiotics from kimchi and protein from eggs, this dish supports gut health and provides essential nutrients.

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