These Empanadas de Salsicha y Edamame bring a delightful blend of flavors and a fun twist on a classic dish, perfect for your next dinner!

1

Start by heating the olive oil in a pan over medium heat. Add the diced onion and minced garlic, cooking until they are soft and translucent, which should take about 5 minutes.

2

Next, add the sausage to the pan. Break it apart as it cooks and let it brown for around 8-10 minutes.

3

Once the sausage is cooked, stir in the cooked edamame, cumin, paprika, salt, and pepper. Allow everything to cook together for another 3-4 minutes, then remove from heat and let the mixture cool.

4

In a mixing bowl, combine the flour, a pinch of salt, and the egg. Gradually mix in water until you form a dough. Knead it gently until smooth, then cover and let it rest for 30 minutes.

5

Preheat your oven to 375°F (190°C).

6

Roll out the dough on a floured surface until it's about 1/8 inch thick. Use a round cutter to cut out circles, about 4 inches in diameter.

7

Place a spoonful of the sausage and edamame mixture in the center of each circle. Fold the dough over to create a half-moon shape, then press the edges to seal. You can crimp the edges with a fork for a decorative touch.

8

Arrange the empanadas on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes, or until golden brown.

9

Let them cool slightly before serving. Enjoy your delicious empanadas with a side of dipping sauce if desired!

4

• Try adding cheese to the filling for a creamy texture.
• Incorporate diced bell peppers or other veggies for added crunch and flavor.
• Serve with a homemade chimichurri sauce for an extra burst of flavor!

• For a juicy filling, consider adding a tablespoon of cream cheese to the sausage mixture.
• Pre-cook the edamame for a couple of minutes to enhance its flavor before mixing it in with the sausage.
• Experiment with different spices or herbs you enjoy for an added twist to the filling!

• fat: 15 grams
• protein: 18 grams
• calories: 320
• carbohydrates: 28 grams

This dish provides a balanced mix of protein from sausage, healthy fats, and fiber from edamame, making it a satisfying option for any meal.

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