Nothing beats the gooey, melty goodness of a classic grilled cheese sandwich on a cozy night!

1

Heat a skillet over medium heat for about 2 minutes.

2

While the skillet is heating, spread 1 tablespoon of butter evenly on one side of each slice of bread.

3

Place one slice of bread, buttered side down, in the skillet.

4

Layer 2 slices of cheese on top of the bread in the skillet.

5

Top with the second slice of bread, buttered side up.

6

Cook for about 2-3 minutes until the bottom is golden brown and the cheese begins to melt.

7

Carefully flip the sandwich using a spatula.

8

Cook for another 2-3 minutes until the second side is golden brown and the cheese is completely melted.

9

Remove from the skillet, cut in half, and serve hot.

1

• Add a slice of tomato or a few slices of avocado for extra flavor and nutrition.
• Try using different types of cheese like gouda or pepper jack for a unique twist.
• Spread a thin layer of pesto or even mustard on the inside for added depth of flavor.

• Use a mix of cheeses for a melty, gooey texture.
• Make sure the skillet isn’t too hot or the bread will burn before the cheese melts.
• For a crispier outer layer, you can also brush a little extra butter on the skillet before cooking.

• fat: 22 grams
• protein: 15 grams
• calories: 400
• carbohydrates: 35 grams

Grilled cheese sandwiches can be a comforting and satisfying meal, though they should be enjoyed in moderation due to their high calorie and fat contents.

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