Treat yourself to a cozy evening with these delightfully crispy and savory toasts, perfectly complemented by a touch of sweet molasses glaze!

1

Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).

2

Slice the sourdough bread into thick slices if not pre-sliced.

3

Brush each slice lightly with olive oil on both sides and sprinkle with sea salt and black pepper.

4

Place the slices on a baking sheet and toast them in the oven for about 10 minutes, or until they are golden and crispy.

5

While the toasts are baking, finely chop the garlic and mix it with the creamy cheese in a bowl until well combined.

6

In a small saucepan, add the molasses and heat gently over low heat for about 2 minutes until slightly warmed.

7

Once the toasts are done, spread the cheesy garlic mixture generously on each slice.

8

Drizzle the warm molasses over the toasts, then garnish with fresh herbs like chives or parsley.

9

Serve immediately and enjoy your savory toasts!

4

• Top with sautéed mushrooms for an earthy flavor.
• Add sliced avocado for creaminess and nutrition.
• Experiment with different cheeses, like feta or goat cheese.

• Toast the bread until it's just crisp to avoid it getting too hard.
• Let the molasses cool a bit before drizzling for better control.
• Feel free to mix herbs into the cheese for added flavor.

• fat: 10 grams
• protein: 6 grams
• calories: 210
• carbohydrates: 24 grams

Rich in fibers and healthy fats, this dish is a satisfying and energizing choice that helps stabilize blood sugar levels.

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