Tonight's dinner can be a delightful fusion of flavors with this easy yet scrumptious chicken wing and bell pepper bake.

1

Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).

2

In a large mixing bowl, combine the chicken wings, olive oil, garlic powder, paprika, salt, black pepper, onion powder, and basil. Mix well until the wings are evenly coated.

3

Cut the bell peppers into strips and add them to the bowl. Toss gently to mix them with the chicken wings.

4

Arrange the chicken wings and bell peppers in a single layer in a baking dish.

5

Bake in the preheated oven for about 30 minutes or until the chicken wings are golden brown and cooked through. Use a meat thermometer to ensure they reach an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius).

6

After 30 minutes, check on the wings. If they look crispy enough, remove from the oven; if not, you can broil them on high for an additional 5 minutes for extra crispness.

7

Serve warm and enjoy your beautifully baked chicken wings with bell peppers!

4

• Add a splash of your favorite hot sauce before baking for an extra kick.
• Try marinating the wings overnight with the spices for deeper flavor.
• Experiment with different peppers, like jalapeños or poblanos, for a spicy twist.

• Make sure to dry the chicken wings with a paper towel before seasoning to ensure crispiness.
• Using different colored bell peppers not only enhances the presentation but also adds more nutrients.
• If you prefer, you can substitute some of the spices with a pre-made chicken seasoning blend.

• fat: 20g
• fiber: 2g
• protein: 25g
• calories: 350
• carbohydrates: 10g

Chicken wings are a great source of protein and when paired with bell peppers, they add vitamins A and C, making this dish a nutritious choice.

• roasted red pepper & garlic marinaded chicken legs : r/recipes
• Dad's Salt & Pepper Chicken Wings: A Chinese Chef's Secrets (18 ...
• Smothered turkey wings with rice and cabbage