These Cheesy Turkey Crisps are not just a treat; they're a crunchy, cheesy adventure waiting to happen!

1

Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).

2

In a large bowl, mix together 1 pound of ground turkey, 1 cup of cheese, 1 beaten egg, 1/2 cup of breadcrumbs, 1 teaspoon of salt, and 1 teaspoon of pepper until well combined.

3

Form the mixture into small, flat patties.

4

Drizzle a baking sheet with 2 tablespoons of olive oil to prevent sticking.

5

Place the patties on the baking sheet and bake for 15-20 minutes or until golden brown.

6

Turn the patties halfway through to ensure they crisp evenly.

7

Serve warm with your favorite dipping sauce.

4

• Add herbs like basil or oregano for extra flavor.
• Mix in diced jalapeños for a spicy kick.
• Top with a homemade dipping sauce made from Greek yogurt and herbs.

• Ensure the turkey is well seasoned for more flavorful crisps.
• Let the patties cool slightly before serving to enhance the crispiness.
• Experiment with different types of cheese for varied flavors.

• fat: 15 grams
• protein: 20 grams
• calories: 250
• carbohydrates: 10 grams

This dish provides a good balance of protein and healthy fats while being relatively low in carbohydrates, making it a nutritious option for a snack or meal.

• Italian Cooking Dictionary - Dictionary
• Diabete: Diabetes:
• Searchable Recipe Database