Indulge in a delightful balance of spicy, sweet, and savory flavors with this authentic and easy-to-make Kung Pao Shrimp tonight!

1

Begin by marinating the shrimp in a bowl with 2 tablespoons of soy sauce and 1 tablespoon of cornstarch for about 10 minutes. This will help tenderize the shrimp and add flavor.

2

While the shrimp is marinating, dice the bell pepper and zucchini into bite-sized pieces, and chop the green onions (keep the white and green parts separate). Mince the garlic as well.

3

Heat 2 teaspoons of sesame oil in a large pan or wok over medium-high heat. Once the oil is hot, add the marinated shrimp and cook for 2-3 minutes until they turn pink and are cooked through. Remove the shrimp from the pan and set aside.

4

In the same pan, add the white parts of the green onions, minced garlic, diced bell pepper, and zucchini. Stir fry for about 3-4 minutes until the vegetables are slightly tender but still crisp.

5

Add the cooked shrimp back to the pan with the vegetables, then stir in the remaining 0.5 cup of soy sauce, 2 tablespoons of hoisin sauce, 1 tablespoon of rice vinegar, and 1 teaspoon of red pepper flakes. Mix everything together well.

6

Cook for an additional 2-3 minutes, allowing the sauce to thicken slightly and coat all the ingredients.

7

Finally, stir in the peanuts and the green parts of the green onions before serving hot over cooked rice.

4

• Add diced pineapple for a sweet and tangy twist.
• Incorporate different vegetables such as broccoli or snap peas for a crunchier texture.
• Serve with quinoa instead of rice for a healthier grain option.

• Ensure the shrimp are completely thawed and dried before marinating for better adherence of the sauce.
• Adjust the level of spiciness by modifying the amount of red pepper flakes.
• For added flavor, let the vegetable stir-fry slightly char at the bottom before adding the shrimp back.

• fat: 12 grams
• fiber: 5 grams
• sugar: 6 grams
• protein: 28 grams
• calories: 350
• carbohydrates: 40 grams

This dish is a great source of protein from shrimp, along with fiber and vitamins from the vegetables, making it a balanced meal perfect for sustaining energy.

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