Savor the flavors of Vietnam tonight with a fresh and zesty Gỏi Bò (Beef Salad) that’s as healthy as it is delicious!

1

Begin by preparing your beef. Thinly slice 300 grams of beef against the grain. You may want to freeze the beef for about 30 minutes beforehand to make slicing easier.

2

In a skillet over medium-high heat, sear the slices of beef for 1-2 minutes on each side until cooked to your liking. Remove from the heat and let it cool.

3

While the beef is cooling, prepare your vegetables. Peel and shred 1 green papaya and 1 carrot using a grater or mandolin. Place them in a large mixing bowl.

4

Squeeze the juice of 2 limes over the shredded vegetables to add flavor and prevent browning. Mix well.

5

Once your beef has cooled, add it to the bowl with the green papaya and carrot.

6

In a small bowl, mix together 2 tablespoons of fish sauce and finely chopped 2 chilies (adjust based on your spice preference). Stir this mix into the salad to add a savory kick.

7

Toss in the mint and coriander leaves to elevate the freshness of the dish. Gently mix until everything is combined.

8

Finally, chop 50 grams of peanuts and sprinkle them on top as a garnish.

9

Serve immediately and enjoy your fresh Gỏi Bò!

2-3

• Add some sliced avocado for creaminess.
• Incorporate some grilled shrimp for extra protein.
• Drizzle a little sesame oil for a nutty flavor.

• Make sure to thinly slice the beef for tenderness.
• Use fresh ingredients for the best flavor.
• Let the salad sit for a few minutes after mixing to enhance the flavors.

• fats: 18 grams
• carbs: 20 grams
• protein: 30 grams
• calories: 350

Packed with proteins from beef and loaded with vitamins from fresh vegetables, Gỏi Bò is a nutritious option that supports a healthy lifestyle while providing a burst of flavors.

• Lemon Cured Beef Salad (Goi Bo Tai Chanh) by Anthony of Food ...
• Vietnamese Rare Beef in Lime Juice Salad (Bò Tái Chanh ...
• Vietnamese Rare Beef Salad | Bò Tái Chanh – Cooking With Chow