Savor the delightful flavors of Greece with this refreshing and quick-to-make pasta salad!

1

Begin by cooking the pasta according to the package instructions. This usually takes around 10-12 minutes. Stir occasionally to ensure even cooking.

2

While the pasta is cooking, rinse the spinach under cold water and chop it coarsely. Set it aside in a mixing bowl.

3

Next, chop the cherry tomatoes in half and add them to the bowl with spinach.

4

Dice the cucumber and thinly slice the red onion. Add them to the mixing bowl as well.

5

Once the pasta is cooked, drain it and run under cold water to cool it down. Let it sit for a few minutes.

6

In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper to create the dressing.

7

Add the cooled pasta to the mixing bowl with the vegetables, and crumble the feta cheese on top.

8

Pour the dressing over the pasta salad and gently toss until everything is well combined.

9

Allow the salad to sit for about 10-15 minutes to let the flavors meld before serving at room temperature or chilled.

4

• Add olives for an extra salty bite.
• Incorporate roasted red peppers for a smoky flavor.
• Top with toasted pine nuts for added crunch.

• Make sure to salt the pasta water for added flavor.
• Use whole wheat pasta for a healthier option.
• Prepare the salad a few hours in advance to enhance the flavors.

• fat: 15g
• fiber: 5g
• sugar: 3g
• protein: 12g
• calories: 350
• carbohydrates: 45g

This salad is a nutritious option, packed with vitamins and minerals from fresh vegetables and healthy fats from feta and olive oil, making it a great choice for a light meal or side dish.

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