Indulge in a warm and comforting bowl of Chicken Pho that’s quick to make with ready chicken, perfect for a cozy night in!

1

Start by boiling the chicken broth in a large pot over medium heat. This should take around 5 minutes.

2

While the broth is heating, prepare the rice noodles according to the package instructions, usually taking about 5-7 minutes. Drain and set aside.

3

Once the broth is boiling, add in sliced ginger and garlic. Allow it to simmer for about 10 minutes to infuse the flavors.

4

After 10 minutes, add the ready chicken to the broth and heat through for an additional 5 minutes.

5

Prepare your serving bowls by placing a portion of the cooked noodles at the bottom of each bowl.

6

Ladle the hot broth and chicken mixture over the noodles in each bowl.

7

Garnish with sliced green onion, cilantro, and wedges of lime. Add sriracha sauce as desired.

8

Serve immediately and enjoy your delicious Chicken Pho!

4

• Add a handful of bean sprouts for extra crunch!
• Incorporate thinly sliced jalapeños for a spicy kick.
• Top with toasted sesame seeds for added texture and flavor.

• For a richer broth, simmer the chicken broth longer with extra ginger and garlic.
• Using leftover rotisserie chicken will save you time while adding great flavor.
• Don't skip the lime and fresh herbs; they elevate the dish dramatically.

• fat: 10 grams
• fiber: 2 grams
• protein: 30 grams
• calories: 350
• carbohydrates: 40 grams

This Chicken Pho is packed with protein and low in fat, making it a healthy and satisfying meal.

• Faux Chicken Pho — Amanda Frederickson
• Quick Chicken Pho Recipe (Vietnamese Noodle Soup)
• Recipe: The Easiest Chicken Pho You Will Ever Make (Really) - Eater