Indulge in a creamy delight that melts in your mouth; it's the perfect way to satisfy your sweet cravings tonight!

1

In a saucepan, whisk together 4 cups of milk, 1 cup of sugar, 1/3 cup of cornstarch, and 1/4 teaspoon of salt until well blended.

2

Heat the saucepan over medium heat, stirring frequently, until the mixture begins to thicken, which will take about 15-20 minutes.

3

Once thick, remove from heat and add 1 teaspoon of vanilla extract. Stir well to combine.

4

Pour the pudding mixture into individual serving dishes or a single large dish. Let it cool at room temperature for about 30 minutes.

5

Refrigerate for at least 2 hours before serving to allow the pudding to set properly. You can cover it with plastic wrap to avoid a skin forming on top.

6

• Top with fresh fruit like berries or sliced bananas for added freshness.
• Drizzle with caramel or chocolate sauce before serving for a decadent touch.
• Incorporate flavored extracts such as almond or coconut for an interesting twist.

• To ensure a smooth consistency, make sure to stir continuously while cooking the mixture.
• Use whole milk for a richer, creamier pudding.
• Test the sweetness before cooling and adjust sugar as needed.

• fat: 5g
• sugar: 20g
• protein: 6g
• calories: 210
• carbohydrates: 36g

This dessert provides a sweet treat with some calcium from the milk; however, it's important to enjoy it in moderation due to the added sugars.

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