Masa de Azúcar (Sugar Dough Pastry)
Indulge in a sweet and delightful treat that melts in your mouth, perfect for any occasion!
Preheat your oven to 180°C (350°F) as the first step in making your masa de azúcar.
In a mixing bowl, cream together 250 grams of butter and 200 grams of sugar until it becomes light and fluffy, which should take about 5 minutes.
Add in the 3 eggs, one at a time, beating well after each addition. Then, stir in 1 teaspoon of vanilla extract.
In another bowl, sift together 500 grams of flour, 1 teaspoon of baking powder, and 1 teaspoon of salt.
Gradually add the dry ingredients to the wet mixture, kneading until a soft dough forms. This should take around 3-5 minutes.
Roll the dough into small balls and place them on a baking sheet lined with parchment paper, leaving some space between each ball.
Bake in the preheated oven for about 15-20 minutes or until the edges are lightly golden.
Once out of the oven, allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
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- Add citrus zest (like lemon or orange) for a refreshing twist.
- Incorporate chocolate chips or nuts for added texture.
- Dust them with powdered sugar or drizzle with chocolate syrup before serving.
- Make sure your butter is at room temperature for easy creaming.
- Do not overmix the dough to keep the pastries tender.
- Check the pastries regularly towards the end of baking time to prevent burning.
- fat: 7g
- sugar: 10g
- protein: 2g
- calories: 150
- carbohydrates: 22g
This pastry is rich in carbohydrates and sugars, making it a delightful treat but best enjoyed in moderation due to its calorie density.
