Embrace the comforting flavors of this French classic that turns simple vegetables into a delightful, creamy dish.

1

Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit).

2

Wash the zucchini and carrots thoroughly. Slice the zucchini and carrots into thin rounds.

3

Chop the onion finely and set aside.

4

In a skillet, melt 30 grams of butter over medium heat. Add the chopped onion and sauté for about 5 minutes, or until translucent.

5

Add the sliced zucchini and carrots to the skillet with the onions. Season with salt and pepper. Cook for about 10 minutes, stirring occasionally, until the vegetables soften.

6

In a bowl, mix 200 milliliters of cream with 100 grams of grated cheese. Stir until well combined. Set aside.

7

In a greased baking dish, layer the sautéed vegetables evenly. Pour the cream and cheese mixture over the vegetables. Sprinkle 50 grams of bread crumbs on top for a crispy finish.

8

Bake in the preheated oven for 30 to 35 minutes, or until the top is golden and bubbly.

9

Let it cool for a few minutes before serving. Enjoy your gratin warm!

4

• Add finely chopped herbs like thyme or basil for a fresh flavor boost.
• Incorporate other vegetables such as bell peppers or spinach for more variety.
• Top with a sprinkle of paprika before baking for an extra touch of flavor.

• Choose firm and fresh zucchini and carrots for the best flavor and texture.
• Consider using a mix of cheeses for a more complex taste profile.
• For a lighter version, substitute half the cream with vegetable broth.

• fat: 15g
• fiber: 3g
• protein: 7g
• calories: 220
• carbohydrates: 15g

This dish provides a healthy serving of vitamins and minerals while being rich in flavor, making it a perfect addition to a balanced diet.

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