Indulge in the savory umami flavor of this Korean classic and make your dinner unforgettable tonight!

1

In a large bowl, mix the soy sauce, water, sugar, minced ginger, minced garlic, and black pepper until the sugar dissolves. This will be the marinade.

2

Add the chicken wings to the marinade, ensuring they are well-coated, then cover and let marinate in the refrigerator for at least 30 minutes.

3

After marinating, heat a large pan over medium heat and add a drizzle of sesame oil.

4

Once hot, add the marinated chicken wings (reserve the marinade) to the pan.

5

Sear the wings for about 5 minutes until they are golden brown on one side, then flip them over.

6

Add the reserved marinade to the pan and bring it to a gentle simmer.

7

Cover the pan with a lid and let it cook for 20 minutes to allow the flavors to meld and the chicken to cook through.

8

After 20 minutes, remove the lid and let the sauce reduce for another 10 minutes, stirring occasionally, until it thickens slightly.

9

Slice the green onions and sprinkle them over the dish as a garnish before serving.

4

• Add some chopped chilies during cooking for a spicy kick.
• Include vegetables like bell peppers or carrots in the pan for added nutrition and color.
• Try finishing the chicken under a broiler for a crispy finish.

• For extra flavor, allow the chicken wings to marinate overnight if possible.
• Serve with steamed rice to soak up the delicious sauce.
• Adjust the amount of sugar based on your preference for sweetness.

• fat: 18g
• protein: 38g
• calories: 370
• carbohydrates: 12g

This dish provides a good source of protein from the chicken, while the soy sauce adds a depth of flavor without excessive calories.

• Dakgangjeong - Soy Garlic Fried Chicken - My Korean Kitchen
• Have You Eaten? Chimaek (치맥 or Korean Fried Chicken and Beer ...
• Korean fried chicken - Wikipedia