Frittata al Sourdough is a delicious and innovative way to enjoy your leftovers while creating a hearty meal packed with flavor!

1

Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).

2

In a large bowl, crack 8 eggs and beat them with a whisk until well combined.

3

Add 1 teaspoon of salt and 1 teaspoon of pepper to the eggs and mix again.

4

Heat 2 tablespoons of olive oil in a large, oven-safe skillet over medium heat.

5

Chop 1 onion and add it to the skillet, sautéing for about 3 to 4 minutes until it becomes translucent.

6

Add 2 cups of spinach to the skillet, cooking for an additional 2 minutes until the spinach wilts.

7

Cut 2 cups of sourdough bread into small cubes and stir them into the skillet with the egg mixture.

8

Sprinkle in 1 cup of cheese and mix everything together until evenly distributed.

9

Cook on the stovetop for about 5 minutes, allowing the bottom to set slightly.

10

Transfer the skillet to the oven and bake for 15 minutes or until the top is set and golden brown.

11

Remove from the oven and let it cool for a few minutes before slicing and serving.

4

• Add sun-dried tomatoes for a burst of flavor.
• Incorporate herbs like basil or thyme for added freshness.
• Top with sliced avocado for a creamy finish.

• Use day-old sourdough for better texture.
• Feel free to add your favorite vegetables or meats.
• Ensure that the skillet is well-oiled to prevent sticking.

• fat: 24 grams
• protein: 24 grams
• calories: 350
• carbohydrates: 20 grams

This frittata is rich in protein from eggs and cheese, while the sourdough adds fiber, making it a balanced meal.

• Sohla El-Waylly
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