Experience the rich, gooey decadence of Tortini al Cioccolato tonight—your taste buds will thank you!

1

Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit).

2

Melt the dark chocolate and unsalted butter together in a heatproof bowl set over a pot of simmering water, stirring until smooth, about 5 minutes.

3

In another bowl, whisk together the sugar and eggs until frothy and light in color, which should take about 5 minutes.

4

Gradually fold the melted chocolate mixture into the egg mixture, combining well.

5

Sift in the all-purpose flour and gently fold until just combined; be careful not to overmix.

6

Add the vanilla extract and stir to incorporate.

7

Grease a muffin tin with butter or cooking spray, and evenly divide the batter into 6 cups.

8

Bake in the preheated oven for 10-12 minutes, or until the edges are set but the center is still soft.

9

Remove from oven and let cool for 2 minutes before gently inverting onto plates.

10

Serve warm, ideally with a scoop of vanilla ice cream.

6

• Add a pinch of sea salt on top for a sweet-salty contrast.
• Incorporate orange zest into the batter for a citrus twist.
• Top with seasonally fresh berries for a fruity complement.

• Use the highest quality dark chocolate for best flavor.
• Don't overbake; the center should remain gooey for that perfect molten texture.
• Experiment with different flavor extracts, like almond or hazelnut.

• fat: 19g
• sugar: 24g
• protein: 5g
• calories: 320
• carbohydrates: 36g

While rich and indulgent, this dessert can be enjoyed in moderation as a treat, providing a boost of energy and satisfaction from its chocolate content.

• Easy Flourless Chocolate Cake Recipe
• La Cueva in Ariccia - Restaurant Reviews, Menu and Prices | TheFork
• Mrs. Lovett's Famous Meat Pies | Sweeney Todd | All Roads Lead to ...