Indulge in this creamy pasta dish that brings together the comforting textures of orzo and gnocchi, perfect for a cozy dinner!

1

Begin by boiling 4 cups of salted water in a large pot. Once boiling, add 1 cup of orzo and cook for about 8 minutes or until al dente. Stir occasionally to prevent sticking.

2

In another pot, bring a separate pot of water to boil and add the gnocchi. Cook according to package instructions, usually around 2-3 minutes, until they float to the top. Drain and set aside.

3

In a large skillet, melt 2 tablespoons of butter over medium heat. Add 2 cloves of minced garlic and sauté for 1-2 minutes until fragrant. Avoid browning the garlic.

4

Pour in 1 cup of cream and let it simmer for about 3 minutes. Stir occasionally as it thickens.

5

Add 1 cup of grated parmesan cheese to the sauce and mix until melted and smooth.

6

Incorporate 2 cups of fresh spinach into the sauce. Stir frequently until the spinach wilts down, about 2-3 minutes.

7

Combine the cooked orzo and gnocchi with the sauce, gently folding together. Season with 1 teaspoon of salt and 1/2 teaspoon of black pepper to taste.

8

Allow the dish to simmer for an additional 2-3 minutes for all flavors to meld. Serve hot.

4

• Add sun-dried tomatoes for a burst of flavor.
• Incorporate grilled chicken for added protein.
• Top with toasted pine nuts for added crunch.

• Use freshly grated parmesan for a more authentic flavor.
• Be careful not to overcook the orzo; it should be slightly firm.
• Taste and adjust seasoning as needed to enhance the dish.

• fat: 25 grams
• protein: 15 grams
• calories: 450
• carbohydrates: 45 grams

This dish provides a balance of carbohydrates from the orzo and gnocchi, healthy fats from cream and butter, and protein from parmesan, making it satisfying.

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