Enjoy a delicious twist on breakfast by combining flaky croissants with fluffy eggs for a comforting meal!

1

Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).

2

In a mixing bowl, whisk together 6 eggs and 0.5 cup of milk until well combined.

3

Add in 1 cup of cheese, 1 cup of spinach, 1 teaspoon of salt, and 0.5 teaspoon of pepper. Mix well.

4

Tear the 3 pieces of croissant into bite-sized pieces and gently fold them into the egg mixture.

5

Pour the mixture into a greased baking dish, making sure the croissant pieces are evenly distributed.

6

Bake in the preheated oven for 20-25 minutes, or until the frittata is set and lightly golden on top.

7

Once done, remove from the oven and let cool for a few minutes before slicing.

4 servings

• Add diced tomatoes or other veggies for added flavor and nutrition.
• Incorporate different types of cheese, such as feta or goat cheese, for a unique twist.
• Serve with a fresh side salad or topped with salsa for an extra kick.

• Use day-old croissants for better texture.
• Let the frittata rest before serving to allow it to set fully.
• Experiment with herbs like basil or parsley to enhance the flavor.

• fats: 20 grams
• protein: 18 grams
• calories: 350
• carbohydrates: 25 grams

This frittata is rich in protein from eggs and cheese, making it satisfying and suitable for a balanced meal.

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