Indulge in the tropical flavors of pineapple and oats that will brighten your day with every bite!

1

Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).

2

In a large mixing bowl, combine 2 cups of oats, 1 cup of flour, 0.5 cup of brown sugar, 1 teaspoon of baking soda, and 0.5 teaspoon of salt. Mix well.

3

In another bowl, blend together 0.5 cup of coconut oil, 2 eggs, and 1 teaspoon of vanilla extract until smooth.

4

Gently fold the wet ingredients into the dry mixture until everything is combined.

5

Add in 1 cup of crushed pineapple and fold until evenly distributed.

6

Scoop the dough onto a lined baking sheet, spacing them about 2 inches apart.

7

Flatten each cookie slightly, then place them in the oven to bake for 15-18 minutes, or until the edges are golden.

8

Remove from the oven and let them cool on the baking sheet for about 10 minutes before transferring to a wire rack to cool completely.

12 cookies

• Incorporate shredded coconut for an extra tropical twist.
• Add chopped nuts for crunch and added flavor.
• Mix in chocolate chips for a sweet surprise in every bite.

• Make sure your pineapple is well-drained to avoid excess moisture.
• Allow the cookies to cool completely for the best texture.
• Experiment with different dried fruits if you want to vary the flavors.

• fat: 6g
• fiber: 3g
• protein: 2g
• calories: 120
• carbohydrates: 15g

These cookies provide a balanced mix of carbohydrates and fiber from oats and fruit, making them a great snack choice without excessive sugars.

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