Indulge in the rich flavors of turkey and bacon for a comforting dinner that will satisfy everyone!

1

Preheat your oven to 350 degrees Fahrenheit.

2

Cook the pasta according to package instructions until al dente, usually about 8-10 minutes. Drain and set aside.

3

In a skillet over medium heat, cook the bacon for about 5 minutes until crispy. Remove the bacon and crumble into pieces, leaving some fat in the pan.

4

In the same skillet, add the diced turkey and cook for about 10-12 minutes, or until fully cooked through. Add the minced garlic and cook for an additional minute.

5

In a large bowl, combine the cooked pasta, turkey, crumbled bacon, green onions (sliced), black pepper, and salt. Mix well.

6

In a separate bowl, combine the cream with 1 cup of shredded cheddar cheese and stir until well mixed. Add this mixture to the pasta and turkey mixture, blending everything evenly.

7

Transfer the mix into a baking dish and sprinkle the remaining cheddar cheese on top.

8

Bake in your preheated oven for 20-25 minutes, until the top is bubbly and golden.

9

Allow to cool for a few minutes before serving hot.

4

• Add some diced bell peppers for extra color and flavor.
• Top with crispy breadcrumbs for added crunch.
• Incorporate some spinach or kale for a healthy boost.

• Ensure the turkey is cooked thoroughly to avoid any health risks.
• Feel free to substitute turkey with chicken for a different flavor.
• Let the casserole sit for a few minutes after baking to allow it to set for easier serving.

• fat: 25g
• protein: 30g
• calories: 520
• carbohydrates: 50g

This dish provides a hearty combination of protein from turkey and bacon while offering comfort through its cheesy pasta base. It can be a filling meal that is best enjoyed in moderation.

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