Indulge in the ultimate sweet treat tonight with these Fluff Filled Oreo Cups that bring a delightful twist to classic Oreos, guaranteed to satisfy your dessert cravings!

1

Start by crushing the Oreo cookies into fine crumbs using a food processor or by sealing them in a zip-top bag and rolling over them with a rolling pin until they are fine.

2

In a mixing bowl, combine the crushed Oreo crumbs with melted butter (about 4 tablespoons). Stir until the mixture resembles wet sand.

3

Next, prepare a cupcake pan by placing cupcake liners in each slot. Spoon about 2 tablespoons of the Oreo mixture into each liner and press down firmly to create a crust.

4

In another bowl, mix together the cream cheese and marshmallow fluff until smooth and well combined.

5

Fold in the whipped topping gently to maintain the fluffiness of the mixture.

6

Spoon the fluff mixture onto the pressed Oreo crusts in each cupcake liner until filled to the top.

7

Sprinkle mini chocolate chips over the fluff in each cup for added texture.

8

Place the cupcake pan in the refrigerator for at least 1 hour to allow the cups to set.

9

Once they are firm, serve chilled and enjoy your delicious Fluff Filled Oreo Cups!

12 servings

• Add a layer of peanut butter to the fluff mixture for a deliciously nutty flavor.
• Use different flavors of whipped topping such as chocolate or vanilla bean for added variety.
• Top with drizzled caramel or chocolate sauce for a gourmet touch.

• Make sure to crush the Oreos finely for a better crust texture.
• Let the cream cheese soften at room temperature to ensure smooth mixing with the fluff.
• Chilling them longer will make them even firmer if you prefer a denser dessert.

• fat: 8 grams
• carbs: 26 grams
• protein: 2 grams
• calories: 180

High in sugar and fats, these Fluff Filled Oreo Cups are occasional treats best enjoyed in moderation to prevent excess calorie intake.

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