There's nothing like the comfort of Bacon and Scrambled Eggs to kick-start your evening. It's quick, satisfying, and packed with flavor!

1

Start by placing the bacon in a skillet over medium heat. Cook for about 5-7 minutes, flipping once, until the bacon is crispy. Remove from the pan and let it drain on paper towels.

2

In a bowl, crack the eggs and whisk them together with milk, salt, and pepper until well combined.

3

After the bacon is cooked, remove excess grease from the skillet, leaving about a tablespoon. Reduce the heat to low.

4

Melt the butter in the skillet. Then pour in the egg mixture. Allow it to sit for about 30 seconds before gently stirring with a spatula.

5

Continue to stir occasionally while cooking for about 3-4 minutes until the eggs are just set but still soft.

6

Crumble the cooked bacon into the scrambled eggs and mix gently.

7

Serve immediately on a plate for a delightful meal.

2

• Add diced vegetables like bell peppers or onions for a colorful twist.
• Top with fresh herbs like chives or parsley for a burst of flavor.
• Serve with avocado slices for a creamy contrast.

• For fluffier eggs, make sure not to overcook them.
• Use high-quality bacon for the best flavor.
• Add a sprinkle of cheese to the eggs right before serving for extra richness.

• fat: 30 grams
• protein: 25 grams
• calories: 350
• carbohydrates: 2 grams

This dish provides a good balance of protein and healthy fats, making it a satisfying start to your day while also being indulgent.

• Revuelto Gramajo
• Brunch | Margarito
• Waves of Flavour