Satisfy your cravings with a delightful combination of crispy potatoes and tangy ketchup that’s just too comforting to resist!

1

Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius).

2

Wash and peel the potatoes, then cut them into even wedges.

3

In a mixing bowl, combine the potato wedges with olive oil, salt, and pepper. Toss to coat thoroughly.

4

Spread the coated potato wedges in a single layer on a baking sheet.

5

Bake them in the preheated oven for about 25 minutes, flipping halfway through, until they are golden and crispy.

6

While the potatoes are baking, prepare the ketchup by adding any additional spices or herbs if desired.

7

After the potatoes are done, let them cool slightly before serving with the ketchup.

4

• Add a sprinkle of grated Parmesan cheese on top of the potatoes before baking.
• Mix in a teaspoon of garlic powder into the olive oil mixture for an extra flavor kick.
• Serve with a side of homemade spicy mayo by mixing ketchup with mayonnaise and a pinch of cayenne pepper.

• Ensure the oven is fully preheated to achieve crispy potatoes.
• Cut the potato wedges evenly to ensure even cooking.
• Experiment with different types of ketchup or add herbs for variation.

• fat: 5g
• carbs: 25g
• protein: 2g
• calories: 150

This dish provides a comforting and satisfying carbohydrate source, perfect for an energy boost.

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